Do you live in a hot weather climate and want to grow your own pigeon peas? If so, this blog post is for you! We will teach you everything you need to know about growing these delicious legumes in your backyard garden. Pigeon peas are drought-tolerant plants native to India that can withstand high temperatures. Easy to grow in challenging soil. Pigeon peas are also tasty and a great source of protein and fiber. So if you’re looking for an easy way to add some nutritious vegetables to your diet, consider growing pigeon peas in your backyard garden!

Homegrown dried pigeon peas ready for your next meal.

1. Choose a spot in your garden for your pigeon peas

Pigeon pea plants are tough, drought-resistant plants that can grow in a variety of soil types. They are most commonly grown in tropical and subtropical regions, but can also be found in some temperate climates. When choosing a location for your pigeon pea garden, it is important to select a spot that receives full sun and has well-drained soil.

Pigeon pea plants generally prefer sandy loam or clay loam soil, but can also tolerate sandy or clay soils. It is also important to choose a location that is protected from strong winds and frost as pigeon peas are susceptible to wind damage and don’t tolerate cold temperatures. Pigeon peas can grow up to 13 feet in height.

Once you have selected the perfect spot for your pigeon pea garden, you can begin planting your seeds or seedlings. With a little care and attention, your pigeon peas will thrive and produce an abundance of delicious peas for you to enjoy.

2. Amend the soil with compost or manure

The pigeon pea is a legume that is native to India. It is a hearty plant that can grow in a variety of soils, but it does best in well-drained, sandy loam soils. The pigeon pea is a nitrogen-fixing plant, meaning it helps to improve the quality of the soil it grows in. To amend the soil for pigeon peas, add organic matter such as compost or manure. This will help to improve the drainage and aeration of the soil while also increasing its nutrient content. For more soil amendment options that will help your plant thrive in hot weather read 7 best garden soil amendments and fertilizers 

3. Sow the seeds directly into the ground

Pigeon pea is a fast-growing, nitrogen-fixing legume that can be used as a cover crop or green manure. To amend soil to grow pigeon pea plants, loosen the top 6 to 8 inches of soil with a spade or Garden Hoe. You’ll then want to spread 2 to 3 pounds of pigeon peas per 100 square feet of planting area and rake the pigeon peas into the loosened topsoil. For smaller plots plant 2-3 seeds per hole, spaced 3 ft apart, in rows 3 ft apart. After the seedlings have a couple of pairs of primary leaves thin seedlings to 1 per hole.

Pigeon Peas can be planted between rows of other vegetables to provide shade and fix nitrogen. Plant one row of pigeon peas for 3-5 rows of your main crop. Once you’ve sowed the pigeon peas, water the planting area thoroughly. Pigeon peas prefer well-drained, sandy loam soil with a pH range of 6.0 to 7.5.

Pigeon pea will tolerate poor soils with low fertility. They will just grow a little slower. This adaptability makes it a great pioneer plant. Amending your soil with pigeon peas is an excellent way to improve its fertility and structure while also providing nitrogen for future crops. For faster germination soak your seeds overnight before planting.

4. Water regularly and keep the area weed-free

Full size pigeon pea plants blooming and setting pea pods.

Pigeon peas are a semitropical legume that is very drought tolerant. For this reason, they do not need to be watered frequently. In fact, it is best to allow the soil to dry out completely between watering. However, pigeon peas will benefit from occasional deep watering. This helps to encourage deep root growth and reduces the risk of drought damage.

If you live in an area with high rainfall, it is best to water your pigeon peas once a week. This will help to prevent the roots from rotting. Finally, remember that pigeon peas are a legume and will fix nitrogen in the soil. This means that they do not require fertilizer in order to thrive.

Regular watering is especially important during the blooming and fruiting stages. Pigeon peas should be watered whenever the top inch of soil feels dry to the touch. If the plants are wilting, that is a sign that they need water immediately. With proper care, pigeon peas can provide a bountiful harvest of nutritious pods and seeds.

5. Harvest peas when they’re ready

Young speckled pigeon peas growing on the plant.

The pigeon pea is a legume that is native to parts of Asia and Africa. It has been grown for centuries as a food crop, and it is now cultivated in many tropical regions around the world. The pigeon pea is a hardy plant that can withstand poor soils and harsh climates, but it does require some care in order to produce a good yield.

One important aspect of growing pigeon peas is knowing when to harvest them. The peas are ready to be harvested when the pods have turned yellow and are beginning to dry out. If the pods are left on the plant for too long, they will split open and release the peas, making them difficult to collect. For this reason, it is important to check the plants regularly and harvest the pigeon peas as soon as they are ready. With a little care and attention, you can enjoy a bountiful harvest of this delicious legume.

6. Store the peas properly for later use

Pigeon peas can be an excellent addition to your pantry. They are packed with protein and fiber, and they have a versatile flavor that can be used in a variety of dishes. Pigeon peas can be picked either fresh or dried, and they can be stored in either form. If you harvested fresh pigeon peas, they should be stored in the refrigerator, in an airtight container. They will last for up to four days in the fridge.

If you allowed your pigeon peas to dry out, they should be stored in a cool, dry place, in an airtight container. They will last for up to six months in this environment. Pigeon peas are a versatile and nutritious pantry staple that can be enjoyed in many different dishes. Store them properly, and they will last for months.

7. Enjoy your delicious homegrown pigeon peas!

Puerto Rican Arroz con Gandules with pan fried pork chop, avocado, grilled orange and salad.

Pigeon peas are a delicious and nutritious addition to any meal. Although they are commonly used in Indian and Caribbean cuisine, pigeon peas can be used in a variety of dishes from around the world. One of the simplest ways to enjoy pigeon peas is to cook them with rice. This classic dish can be enhanced with the addition of spices, vegetables, or meat.

For a more hearty meal, try making pigeon pea soup. This flavorful soup can be made with a variety of vegetables and seasonings, making it a perfect way to warm up on a cold day. pigeon peas are also a great way to add protein to salads or other side dishes. So whether you’re looking for a new way to liven up your dinner table or simply want to enjoy delicious and healthy food, pigeon peas are a perfect choice.

If you’re looking for a healthy and delicious way to add pigeon peas to your diet, try one of these recipes.

1. pigeon pea and vegetable soup: This soup is packed with nutrients and flavor. Simply sautee some onions, garlic, and ginger before adding pigeon peas, tomatoes, and your favorite veggies. Season with spices like cumin, coriander, and turmeric, then simmer until the vegetables are tender. Serve hot with some crusty bread on the side.

2. pigeon pea curry: This curry is rich and hearty, yet still light enough to enjoy on a warm day. Start by sauteing onions, garlic, and ginger in a pan. Add pigeon peas and tomato paste, then simmer until the pigeon peas are cooked through. Season with garam masala, cumin, coriander, and salt to taste. Serve over steamed rice or with naan bread on the side.

Pigeon peas are a delicious and nutritious legume that can be enjoyed in many different dishes. With a little care and attention, you can easily grow your own pigeon peas in your backyard garden. Follow these seven steps, and you’ll be enjoying a bountiful harvest of this delicious legume.

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